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Berry fields granola-style cereal bar
Serves 10
Dessert
- easy
- 15 min
- 35 min
Oats, red fruit... Our Berry fields with its delicious fruity notes is here in a cereal bar recipe designed like a granola bar. All the pleasure of cereals and dried fruit in a deliciously tangy treat!
Ingredients
- 10 g of
- 60g cranberries
- 160g red berry jam
- 30 ml neutral oil
- 135g porridge oats
- 30g sunflower seeds
- 60g cashew nuts
- 100 g white chocolate
Instructions
- Preheat the oven to 180°C.
- Infuse the in 20 cl of water at 90°C for 5 minutes.
- Leave the cranberries to swell in 10 cl of infusion for 10 minutes; drain and leave to one side.
- In a salad bowl, mix the jam and the neutral oil. Add 125g porridge oats, sunflower seeds, cranberries and ground cashew nuts.
- Fill the financier moulds with this mixture, pressing them down with the back of a spoon.
- Place in the oven for 35 until the porridge oats are golden.
- Lightly roast the remaining 10g of porridge oats in a frying pan. Grind to a powder and set aside.
- Melt the white chocolate in a bain-marie.
- After removing them from the oven, dip each bar in the melted chocolate, then in the roasted porridge oat powder. Leave aside on baking paper.
- Enjoy when the chocolate has set.
Tasting and storage suggestion:
Feel free to store the cranberry soaking infusion: it will make for a deliciously tangy cocktail to enjoy chilled!
These delicious bars can be stored in an airtight metal box for up to three days.
These delicious bars can be stored in an airtight metal box for up to three days.