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Description
This Grand Cru comes from the Malate plantation, in the Ilam region of Nepal, surrounded by forest. Here, the tea maker produces remarkable teas, such as this green tea featuring rolled tea leaves that bring to mind jade pearls: a true masterpiece!
This sublime third flush green tea reveals flowery, yellow fruit and aniseed notes that develop against a silky texture.
Special qualities
- Origin:
- Ilam, Nepal
- Tea colour:
- Green Tea
Tasting notes
Dry leaf
Appearance: rolled into pearls
Liquor
Colour: pale gold
Texture: silky
Notes: floral, fresh vegetal, fruity (yellow fruit), pyrogenic hints, mineral, aniseed
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: Steep 8 g in 50 cl of water at room temperature 45 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.