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Description
A deliciously tangy organic herbal tea
This recipe is a mix of oats, puffed buckwheat and roasted buckwheat. This blend brings to mind toasted notes resembling vanilla. These ingredients pair perfectly with the sourness of red berries, for a subtly balanced combination!
A creation with no caffeine or added sugar, to be enjoyed all day long, hot or iced.
This herbal tea is made from organically grown ingredients and is available in loose leaf only, to encourage more responsible consumption.
The ingredients
Buckwheat (Fagopyrum esculentum)
This polygonaceous plant is grown in harsh climates such as Brittany in France. Its seeds are eaten as they are, roasted or ground into flour to make galettes. Its notes of roasted hazelnut are particularly appreciated in pastries!
Oats (Avena sativa)
This cereal, which is widely grown in Central Europe, is mainly consumed in flake form, in granola or porridge for example. Its slightly toasted taste also makes it a versatile and popular plant-based milk.
Berries (Vaccinium myrtillus and Fragaria)
Berries offer a sweet, tangy taste. Widely used in patisserie, strawberries and blueberries are used here to add a touch of deliciousness to this cereal-based creation.
Grain-based Herbal teas, an authentic, generous and comforting pleasure
Discover Grain-based Herbal teas, a collection of original, gourmet flavors combining several cereals with generous, healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, so popular at the table but still too rarely found in our cups.
Tasty and comforting, these two plain infusions and three gourmet recipes invite young and old alike to take a break and enjoy the sweetness, from breakfast to evening tea. With neither caffeine nor added sugar, all these grain-based herbal teas can be prepared hot or iced, depending on the season.
Explore the entire Grain-based Herbal teas collection, available exclusively in loose leaf for a more sustainable consumption!
Suggestion of preparation
Prepare this infusion warm:
In a tasting set or teapot: immerse 12 g of infusion in 50 cl of water at 90°C for 5 minutes.
Prepare this infusion iced:
In a teapot or carafe: immerse 8 g of infusion in 50 cl of water at room temperature for 30 minutes. Filter and store in a cool place.
Prepare this infusion latte:
In a large mug: heat 30 cl of rice or cow milk, then immerse 8 g of infusion for 5 to 10 minutes, depending on the intensity chosen. Filter and froth.
Recipe
Tea ingredients
roasted buckwheat *(25%), apple* (apple*, acidifier: tartaric acid), oat flakes (20%), lemongrass*, carob*, puffed buckwheat*(6%), cocoa husks*, natural berry flavouring, natural blueberry flavouring, strawberry* (1%).
*Organically grown ingredients
Presence of allergens: yes
Presence of flavouring: yes (natural flavouring)
Presence of added sugar: no
Presence of GMOs: no
Presence of gluten: yes