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Description
The Matcha Latte is an organic green tea for modern preparations: in lattes, frappés or for cooking. This tea is natural, with no added sugar or milk powder.
It offers easy preparation methods and a flavour to suit all tastes:
- in lattes and frappés: the milk sweetens the powerful notes of the matcha, and adds a sweet touch.
- when used for cooking: it adds green tea notes and a beautiful colour.
The Matcha Latte is the perfect way to try out single-estate green teas and take advantage of their healthy qualities.
Note: this tea is not suitable for traditional preparation. If you are looking for a matcha for traditional use, you should try Matcha Impérial or Organic Matcha Shiro.
Special qualities
- Origin:
- Japan
- Tea colour:
- Green tea, Organic Matcha
Tasting notes
Liquor
Colour: light green powder
Flavours: sweet
Aromas: vegetal et fruity
Suggestion of preparation
Matcha Latte recipe:
• Pour one heaped teaspoon of Matcha Latte into a large cup.
• Then pour in 10 cl of milk (hot or cold).
• Froth the mixture using a matcha whisk.
• To make it even more gourmet, add some agave syrup and dust with cocoa powder.