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Description
A Taiwanese community has been growing tea for a number of decades in the village of Mae Salong in Northern Thailand.
Inspired by Taiwanese oolong teas made from the jin xuan cultivar, it develops deliciously buttery notes and naturally reveals surprising milky-vanilla aromatic nuances.
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Mae Salong, Thailand
- Tea colour:
- Oolong tea
Tasting notes
Liquor
Colour: golden
Texture: creamy
Flavour: sweet
Notes: fresh floral and buttery vanilla notes with vegetal hints
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.