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SKU

9360

Organic Sweet grains

Organic buckwheat, puffed rice, cocoa and almond
Puffed rice and buckwheat combine with the indulgence of almond in this tasty herbal tea. This caffeine-free recipe can be enjoyed at any time of day.
£12.70

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  • Infusion Time 5'

  • Quantity 8 g / 50 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening, All day long, Morning

Description

A very gourmet organic herbal tea

All the delicacy of a cocoa infusion with hints of almond! Enhanced by puffed rice and roasted buckwheat, this chocolate recipe is a real treat.

A creation with no caffeine or added sugar, to be enjoyed all day long, hot or iced.

This herbal tea is made from organically grown ingredients and is available in loose leaf only, to encourage more responsible consumption.

The ingredients

Buckwheat (Fagopyrum esculentum)

This polygonaceous plant is grown in harsh climates such as Brittany in France. Its seeds are eaten as they are, roasted or ground into flour to make galettes. Its notes of roasted hazelnut are particularly appreciated in pastries!

Rice (Oryza sativa)

A staple food in many cultures, rice comes in a thousand varieties, shapes and colors, from the south of France to Japan and Italy. Steamed, used as flour or even puffed, rice lends itself to every culinary exercise - and is delicious infused!

Cocoa  (Theobroma cacao)

Cultivated for over 5,000 years in Latin America, cocoa only arrived in Europe in the 15th century. Aromatic and bitter, it is seductive when enhanced with sugar. Today, both cocoa and chocolate are gourmet must-haves, enjoyed in drinks or incorporated into pastries.

Almond  (Prunus dulcis)

Although almonds are mentioned in writing as far back as Antiquity, they were not introduced to the south of France until the 5th century, and really took off in the Middle Ages. Today, almonds are appreciated in all their forms for their sweetness and nutritional value: puree, milk, powder...

Grain-based Herbal teas, an authentic, generous and comforting pleasure

Discover Grain-based Herbal teas, a collection of original, gourmet flavors combining several cereals with generous, healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, so popular at the table but still too rarely found in our cups.

Tasty and comforting, these two plain infusions and three gourmet recipes invite young and old alike to take a break and enjoy the sweetness, from breakfast to evening tea. With neither caffeine nor added sugar, all these grain-based herbal teas can be prepared hot or iced, depending on the season.

Explore the entire Grain-based Herbal teas collection, available exclusively in loose leaf for a more sustainable consumption!

Suggestion of preparation

Prepare this infusion warm:

In a tasting set or teapot: immerse 8 g of infusion in 50 cl of water at 90°C for 5 minutes.

Prepare this infusion iced: 

In a teapot or carafe: immerse 8 g of infusion in 50 cl of water at room temperature for 30 minutes. Filter and store in a cool place.

Prepare this infusion latte: 

In a large mug: heat 30 cl of rice or cow milk, then immerse 8 g of infusion for 5 to 10 minutes, depending on the intensity chosen. Filter and froth.

Tea and dishes message

Our Tea Sommeliers' recommendation: “A cup of Sweet grains will go perfectly with a banana bread for a comforting and very sweet moment.”

Recipe

Sweet grains energy ball-style cereal bar

Sweet grains energy ball-style cereal bar

Serves 10

Preparation time: 35 min

See the recipe

Tea ingredients

roasted buckwheat* (34%), apple*, cocoa husks*, lemongrass*, whole grain puffed rice* (4%), natural almond flavouring, carob*, almond* (2%), natural vanilla flavouring, cardamom*.

*Organically grown ingredients

Presence of allergens: yes

Presence of flavouring: yes (natural flavouring)

Presence of added sugar: no

Presence of GMOs: no

Presence of gluten: no

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