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Description
A remarkable green tea with twisted leaves, rather than folded like the Sencha teas. This intensifies its dark green colour which is a sign of great quality in this type of tea. It is milder than many Japanese green teas, with a silky, subtle liquor and a fragrant infusion.
Suggestion of preparation
With the tasting set: 2' minutes in water heated to 75°C.
Tea ingredients
green tea (Japan)